New Orleans Fried Chicken Wings

by West Horse Gardenia

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

The Orleans-style fried chicken wings have the unique sweetness and spiciness of the Orleans flavor, coupled with the fresh fragrance of the plump chicken, it is really mouth-watering! Can't stop talking, can't let go. The chicken wings made this time were quite successful, and they were better than KFC's. . . I'm not very used to using raw chicken wings to fry directly. I'm always afraid that the fried chicken wings will not be cooked properly. In fact, first cook the chicken wings a bit to let them die before frying so that the fried chicken wings will not lose more powdery water. "

Ingredients

New Orleans Fried Chicken Wings

1. Soak the fresh chicken wings in clean water for 1 hour.

2. Add scallions and ginger to the soaked chicken wings and cook for 10 minutes. Take out the coolness.

3. Use toothpicks to pierce some small holes in the chicken wings, add New Orleans powder and marinate for more than 2 hours.

4. Pour an appropriate amount of cooking oil into the wok and heat it over medium heat to 60% heat.

5. Dip the marinated chicken wings evenly with starch.

6. The starchy chicken wings are then coated with a layer of egg liquid.

7. Finally, it was covered with bread crumbs.

8. Put it in a 60% hot oil pan and fry slowly.

9. Fry golden on both sides.

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