New Orleans Fried Chicken Wings
1.
Soak the fresh chicken wings in clean water for 1 hour.
2.
Add scallions and ginger to the soaked chicken wings and cook for 10 minutes. Take out the coolness.
3.
Use toothpicks to pierce some small holes in the chicken wings, add New Orleans powder and marinate for more than 2 hours.
4.
Pour an appropriate amount of cooking oil into the wok and heat it over medium heat to 60% heat.
5.
Dip the marinated chicken wings evenly with starch.
6.
The starchy chicken wings are then coated with a layer of egg liquid.
7.
Finally, it was covered with bread crumbs.
8.
Put it in a 60% hot oil pan and fry slowly.
9.
Fry golden on both sides.