New Orleans Grilled Chicken Wings

New Orleans Grilled Chicken Wings

1. Wash the chicken wings and place them in warm water for 30 minutes to remove blood.

2. Score each chicken wing several times so that the sauce can be absorbed evenly,

3. 600g chicken wings, about 40g New Orleans grilled chicken wings powder, add a little water, stir well, and massage the chicken wings with your hands for five minutes.

4. Wrap the marinated chicken wings with plastic wrap and put them in the refrigerator for five hours to marinate.

5. Preheat the upper and lower tubes of the oven at 180 degrees for five minutes. Put the marinated chicken wings in the oven at 180 degrees for 30 minutes. Turn over in the middle. When time is up, it will be practical and delicious.

6. On weekends, the whole family gathers together, cooks a table of dishes, and enjoys the gathering moment!