1. Wash the chicken wings and put them in a basin.
2. Add an appropriate amount of New Orleans barbecue powder.
3. Add a little water and stir well. Seal in plastic wrap and marinate in the refrigerator for 5 hours. Take it out and stir once every hour to evenly taste.
4. Line the baking pan with tin foil and brush with a layer of oil.
5. Put the chicken wings on the plate.
6. Into the oven, the middle level, the upper and lower fire, 250 degrees, pay attention to observation.
7. Bake until the surface looks dry, take it out and brush it with oil, and turn it over. Continue to bake. Turn it over twice, and it's all right.
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