1. Wash the chicken wings and pierce the surface with a fork or toothpick to taste
2. Add Orleans grilled wing marinade to the chicken wings bowl
3. Stir evenly and put it in the refrigerator for more than 10 hours
4. Place the marinated chicken wings on the grill and put it in the preheated oven, the middle layer is 180 degrees for 20-30 minutes
5. Add a spoonful of honey and a spoonful of water to a small bowl, and stir to form honey water
6. Turn over halfway while roasting chicken wings, and turn over on both sides
7. When roasting for about 15 minutes, brush both sides with honey water and continue roasting
8. When it’s almost out of the oven, sprinkle white sesame on the surface and bake it for 1, 2 minutes.
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