New Orleans Grilled Chicken Wings
by Xiaohui Kitchen
Favorite
Difficulty
Easy
Time
2h
Serving
2
1. Wash the chicken wings, sprinkle with Koke 100 barbecue ingredients, add a little water and knead well
2. Put the kneaded chicken wings into a fresh-keeping bag and marinate for at least four hours.
3. Preheat the oven at 220 degrees, put the marinated chicken wings in a baking tray lined with tin foil and bake for 30 minutes.
4. Turn twice in the middle of roasting, sprinkle with honey and sprinkle with white sesame seeds.
