New Orleans Grilled Chicken Wings
1.
Ingredients: chicken wings and New Orleans barbecue ingredients, I still think a customer’s barbecue ingredients are delicious
2.
After the chicken wings are cleaned, cut two knives on each side, which is easy to taste
3.
Add New Orleans powder, cooking wine and water to the chicken wings.
4.
Then add edible oil, mix well and marinate for more than 2 hours
5.
Preheat the oven to 200 degrees, put the chicken wings on the baking tray, put them in the oven and bake at 200 degrees for 20-30 minutes, until the surface is golden, brush 1-2 times during the baking process to marinate the remaining sauce
Tips:
1: Clean water is used to melt the barbecue ingredients and also add moisture to the chicken;
2: The cooking wine can remove the fishy, if you are more sensitive to the fishy smell, you can add some ginger slices to remove the fishy;
3: Add edible oil to moisturize and prevent air-drying;
4: Anxiously, the pickling time can be half an hour, but more than 2 hours will be more delicious;
5: If you want to burn on both sides, you need to turn over halfway through the baking process.