New Orleans Grilled Chicken Wings
1.
Wash the chicken wings and prepare a bag of barbecue ingredients.
2.
Cut two knives on the chicken wings to make the chicken wings easier to taste.
3.
The barbecue ingredients are boiled with water.
4.
Put the chicken wings in a clean basin and add barbecue ingredients to marinate for more than 4 hours.
5.
Spread tin foil on the baking tray, and arrange the marinated chicken wings into the baking tray.
6.
Put it in the oven at 180 degrees, middle level, and bake on the upper and lower fire for 20 minutes.
7.
Take out both sides and brush a layer of honey water, bake for 10 minutes and it will be OK.
Tips:
1. Cut two knives on the chicken wings to make the chicken wings easier to taste.
2. The longer the marinating time, the better, at least marinating for more than 4 hours.
3. The temperature and time of the oven are adjusted according to the temperament of the oven at home.