1. I bought a 1kg bag of chicken wings and asked the boss to cut them all up. The wing roots are too tight. I will use it for cola chicken wings next time. I didn't follow the recipe for the marinade, just thicken the seasoning, otherwise it won't taste good.
2. Shred the green onion and ginger, and add a spoonful of cooking wine and oil. Cooking wine to remove fishy, the oil is to make the chicken wings taste good. If you want, you can cut some shredded onions in.
3. Wrap it and put it in the refrigerator for 24 hours. You can turn it over when you have time to make the marinade more even. It takes at least half a day to marinate for the taste.
4. 200° preheating, the grill function I use only heats up. After putting in the wings, I bake them at 180° for 20 minutes and turn them over, adjusting the temperature according to the coloring situation.
5. The medium and pointed wings are small and easy to bake. The tip of the wing will serve the family.
6. I forgot to put greased paper or tin foil on the oiled baking tray below, but I shed tears after cleaning up, don’t forget, dear ones.
Tips:Too many friends in the world make grilled wings, but I still want to say: Don’t eat the top of the wing tip. I hope everyone who loves food is healthy and happy.
