New Orleans Grilled Cod

Name: New Orleans Grilled Cod
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Cod; 15g New Orleans Barbecue

by GXL8728

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought a piece of frozen cod from the supermarket and cooked half of it by frying last time. My husband commented that the taste was too flat, and the remaining half was kept frozen. That day, the mail-ordered New Orleans grilling ingredients arrived. When I was marinating chicken wings, I suddenly thought of using it to marinate cod. If you bake it in the oven, the taste might be extraordinary. The hand moves with your heart and you cook it in the same way. As a result, it is affected by your husband and daughter. Praise. The Chinese New Year is almost here, so let's try it out, friends, thinking that letter will bring a different taste to your dining table. "

Ingredients

250g Cod
15g New Orleans Barbecue

New Orleans Grilled Cod

1. After thawing the cod, remove the scales, wash, dry, and set aside.

2. Add New Orleans barbecue ingredients.

3. Add the same amount of water (15g), mix well and marinate for more than one hour.

4. Spread tin foil on the oven and brush a little oil on the surface.

5. Put the marinated cod fish on top.

6. Put it into the pre-heated oven, 250 degrees, middle level, upper and lower fire, 20 minutes.

7. Look, the grilled fish pieces are red and attractive in color, and the meat is tender and flavorful.

Tips:
1. When the tin foil is placed on the baking tray, pay attention to the matte side up.
2. No need to add other seasonings.
3. During the roasting process, turn it once so that it can be heated evenly.