1. Head the shrimp and cut off the feet, use scissors to cut the back, and tie out the shrimp thread with a toothpick
2. Wash the processed shrimp, add cooking wine and Orleans marinade, mix well and marinate for half an hour
3. Spread tin foil on the baking tray, put the shrimp on top, brush the surface with oil, and preheat the oven at 200 degrees for 10 minutes
4. Put it in the preheated oven and bake at 200 degrees for 10 minutes
5. Turn it over and brush with oil, sprinkle with chopped green onions, and bake for 5-10 minutes in the oven
Tips:1. In fact, grilled shrimp is best to use fresh shrimp to taste better 2. Add cooking wine to remove fishy, you can also add ginger if you like 3. Choose to keep the shrimp head according to personal preference
