New Orleans Grilled Shrimp

Name: New Orleans Grilled Shrimp
Total time: 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g prawn; 2 tablespoons Cooking Wine; 1/2 onion; 6 cloves garlic; 1/2 ginger; Some Camellia seed oil; Some Shallots; Some New Orleans Seasoning

by Yuebao Mama

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

4

Who said that New Orleans barbecue ingredients can only be barbecued, roasted chicken legs! In fact, the taste of grilled shrimp is still good! If you don’t want to enter the kitchen in the summer, you can use the oven to cook. The operation is simple and there is no oil and smoke. It is better to act!
The food grilled with New Orleans seasoning has a shiny surface, a delicious smell, and appeals to the appetite. The sweetness and the spiciness blend with each other, complement each other, and have a full aftertaste; it is loved by young people and children.

Ingredients

500g Prawn
2 tablespoons Cooking Wine
1/2 Onion
6 cloves Garlic
1/2 Ginger
Some Camellia Seed Oil
Some Shallots
Some New Orleans Seasoning

New Orleans Grilled Shrimp

1. Prepare the ingredients; (wash the prawns and drain the water)

2. Cut the onion, garlic cloves, and ginger well;

3. Put the sliced onion, garlic cloves, ginger on the prawns, then add the New Orleans seasoning, stir evenly with chopsticks, put in the refrigerator and marinate for 20 minutes;

4. Take out the marinated prawns from the refrigerator, and use chopsticks to place them on the baking tray lined with tin foil; (note: do not pour the seasoning water in, because a lot of moisture will come out during baking)

5. Finally, add an appropriate amount of camellia oil, you can also use salad oil instead;

6. Preheat the oven at 200 degrees for 5 minutes in advance, then put it in the baking tray, middle level, and 200 degrees for 20 minutes! (If you like the kind of roasted skin that is crispy and dry, the time can be extended appropriately)