New Orleans Grilled Shrimp

New Orleans Grilled Shrimp

by Yuebao Mama

4.8 (1)







Who said that New Orleans barbecue ingredients can only be barbecued, roasted chicken legs! In fact, the taste of grilled shrimp is still good! If you don’t want to enter the kitchen in the summer, you can use the oven to cook. The operation is simple and there is no oil and smoke. It is better to act!
The food grilled with New Orleans seasoning has a shiny surface, a delicious smell, and appeals to the appetite. The sweetness and the spiciness blend with each other, complement each other, and have a full aftertaste; it is loved by young people and children.


New Orleans Grilled Shrimp

1. Prepare the ingredients; (wash the prawns and drain the water)

New Orleans Grilled Shrimp recipe

2. Cut the onion, garlic cloves, and ginger well;

New Orleans Grilled Shrimp recipe

3. Put the sliced onion, garlic cloves, ginger on the prawns, then add the New Orleans seasoning, stir evenly with chopsticks, put in the refrigerator and marinate for 20 minutes;

New Orleans Grilled Shrimp recipe

4. Take out the marinated prawns from the refrigerator, and use chopsticks to place them on the baking tray lined with tin foil; (note: do not pour the seasoning water in, because a lot of moisture will come out during baking)

New Orleans Grilled Shrimp recipe

5. Finally, add an appropriate amount of camellia oil, you can also use salad oil instead;

New Orleans Grilled Shrimp recipe

6. Preheat the oven at 200 degrees for 5 minutes in advance, then put it in the baking tray, middle level, and 200 degrees for 20 minutes! (If you like the kind of roasted skin that is crispy and dry, the time can be extended appropriately)

New Orleans Grilled Shrimp recipe

7. time up! Just bake it, sprinkle in chopped green onion!

New Orleans Grilled Shrimp recipe


If you don’t have camellia oil at home, you can use salad oil or olive oil instead!


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