1. Raw material map: New Orleans grilled fin
2. Raw Material Picture: Chicken Wings
3. Wash the whole chicken wings and add roasted wing ingredients
4. Add a bowl of water to dissolve the grilled wings, and torture the chicken wings, that is, use a toothpick to pierce countless small eyes on the chicken wings to taste.
5. Then give the chicken wings immersed in the grilled wing material a massage. It doesn't matter if you press for a while. Then let the chicken wings sleep in the refrigerator for at least 4 hours. (Of course, the longer the time, the more delicious it will be, and there are some marinated overnight)
6. Remember to wake up the chicken wings at intervals, roll over and fall asleep again.
7. Put the marinated chicken wings in the oven, 230 degrees, bake two for 20 minutes, then you can enjoy the delicious!
