New Orleans Grilled Wings

New Orleans Grilled Wings

1. Ingredients: chicken wings, Cook100 New Orleans barbecue ingredients.

2. Wash chicken wings, dry the surface moisture and pierce small holes with toothpicks.

3. Mix 35 grams of barbecue ingredients with 35 grams of water, and mix thoroughly.

4. Pour roasting water on the chicken wings so that they are evenly coated with roasting ingredients, put in the refrigerator for 5 hours, and turn them over two to three times in the middle.

5. Shred the lettuce and spread it on the bottom of the dish.

6. Put a thin layer of tin foil on the baking tray.

7. Put the chicken wings into the oven and preheat the oven to 220 degrees for 20 minutes.

8. Take it out and flip it once in the middle.

9. Brush layer honey water.

10. Continue to bake in the oven until 2 sides are golden and ready to go out.

11. Just put it on the plate.