New Orleans Grilled Wings

New Orleans Grilled Wings

1. Wash chicken wings and drain.

2. Poke holes in the chicken wings with bamboo sticks to make them taste better.

3. Put the poked chicken wings into a bowl.

4. According to the usage of the marinade, the marinade I bought is 35 grams per bag, and 500 grams of chicken wings can be marinated by adding 35 water.

5. Pour the marinade paste into the chicken wings and mix well. You can massage them more.

6. Pour the chicken wings into a fresh-keeping bag and put them in the refrigerator for more than half a day, preferably overnight.

7. Arrange the marinated chicken wings on a baking sheet lined with tin foil.

8. Put it in the preheated air fryer and bake at 200 degrees for about 20 minutes.

9. Add some honey to the remaining marinade and mix thoroughly.

10. During the roasting process, brush the remaining marinade in 2 times.

11. Turn over and continue baking.

12. When the time is up, the chicken wings without a drop of oil are grilled with a lot of oil.

Tips:

This super simple New Orleans grilled wings tastes absolutely better than KFC. Just make it at home if you like it!