New Orleans Grilled Wings

by Chen Huan

5.0 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

New Orleans grilled wings are sweet and spicy. The surface is full of luster; the scent is delicious and the scent of the plump chicken is very appetizing; the sweetness and the spiciness are well integrated and complement each other, making the taste full and full of aftertaste; the sweetness is moderate, spicy The degree is medium to high-grade spiciness, and friends who like to eat chicken wings should all like it.
You can also use wing roots, chicken thighs, whole chicken or other meat to try your skills. "

New Orleans Grilled Wings

1. Raw materials are reserved.

2. Add 30 grams of water to the New Orleans grilled wings to make it evenly.

3. Wash the chicken wings and make a small mouth on the reverse side. (Convenient to taste)

4. Add the prepared chicken wings and stir evenly.

5. Cover with plastic wrap and marinate in the refrigerator for at least two hours or overnight.

6. The marinated chicken wings are evenly placed on a baking tray lined with tin foil.

7. Preheat the oven to 220 degrees for 25 minutes. Take out after baking for five minutes.

8. Brush with a layer of marinated chicken wings and put it in the oven to continue baking.

9. After brushing in this way three times, the chicken wings are cooked and ready to eat.

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