New Orleans Grilled Wings
1.
Raw materials are reserved.
2.
Add 30 grams of water to the New Orleans grilled wings to make it evenly.
3.
Wash the chicken wings and make a small mouth on the reverse side. (Convenient to taste)
4.
Add the prepared chicken wings and stir evenly.
5.
Cover with plastic wrap and marinate in the refrigerator for at least two hours or overnight.
6.
The marinated chicken wings are evenly placed on a baking tray lined with tin foil.
7.
Preheat the oven to 220 degrees for 25 minutes. Take out after baking for five minutes.
8.
Brush with a layer of marinated chicken wings and put it in the oven to continue baking.
9.
After brushing in this way three times, the chicken wings are cooked and ready to eat.