1. After the chicken wings are washed, fill the holes with a toothpick.
2. COOK100 barbecue material
3. Take an appropriate amount of barbecue material and mix it with water at a ratio of 1:1. Stir well.
4. Take an appropriate amount of barbecue material and mix it with water at a ratio of 1:1. Stir well.
5. Mix the chicken wings and ingredients well and marinate for more than 3 hours.
6. When the marinade is almost absorbed by the chicken wings, it is ready to be fried.
7. Pour the right amount of oil into the pot.
8. Put the chicken wings one by one and fry them slowly over low heat.
9. Fry on low heat until golden on both sides. You can enjoy it slowly~
