New Orleans Grilled Wings

New Orleans Grilled Wings

1. Chicken Wings, New Orleans Noodles

2. Wash the chicken wings and cut twice on the front and back to make the chicken wings more delicious when marinated.

3. Pour in the right amount of Orleans powder, according to your taste.

4. Stir well, cover with plastic wrap, put in the refrigerator to keep fresh, and marinate for 12 hours.

5. Put the chicken wings in, put tin foil underneath, the chicken wings juice drips out, it is convenient to pour away, avoid burning~

6. The temperature is about 230, at least 15 minutes on one side, and the other side is the same time. If you like the crispy skin, you should bake for 20-25 minutes. The juice oozing out of the chicken wings should be poured out, otherwise There are burnt, burnt smell.

7. A chicken wing similar to KFC was completed in this way.

Tips:

The oven should be heated for 5 minutes first, and then bake in the oven. If there is a grill, bake directly on the grill. It is best to put tin foil and baking paper under the tray to prevent oil stains from dripping in the oven and scorching during the process. The smell is normal, because the dripping oil stains will be burnt, just change it.