1. Wash the chicken wings and drain the water.
2. Use toothpicks to pierce the holes for easy taste.
3. Add grilled wings marinade and cooking wine.
4. Knead the chicken wings with your hands, cover them with plastic wrap and marinate overnight.
5. The marinated chicken wings are placed in a baking dish lined with tin foil.
6. Preheat the oven to 220 degrees, middle level, and bake up and down for 20 minutes. During the period, take out and brush the honey water once, and turn it over.
7. Try it!
Tips:During the roasting process, please observe the color on the surface of the chicken wings at any time to avoid battering.
The longer the chicken wings are marinated, the more delicious they will be.
