New Orleans Grilled Wings
1.
Wash chicken wings and drain water
2.
Use bamboo sticks to poke holes in the chicken wings to taste
3.
Put the poked chicken wings into the bowl
4.
According to the usage of the marinade, the marinade I bought is 35 grams per bag, and 500 grams of chicken wings can be marinated by adding 35 water.
5.
Pour the marinade paste into the chicken wings and mix well, you can give them more massage
6.
Pour the chicken wings into a fresh-keeping bag and put them in the refrigerator for more than half a day, preferably overnight
7.
Arrange the marinated chicken wings on a baking sheet mat with tin foil
8.
Put it in the preheated air fryer and bake at 200 degrees for about 20 minutes
9.
Add some honey to the remaining marinade and mix well
10.
During the roasting process, brush the remaining marinade in 2 times
11.
Turn over and continue to bake
12.
When the time is up, the chicken wings without a drop of oil are grilled with a lot of oil
Tips:
This super simple New Orleans grilled wings tastes absolutely better than KFC. Just make it at home if you like it!
