New Orleans Longley Fish Nuggets

Name: New Orleans Longley Fish Nuggets
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 170g Long Li Fish Fillet; 12g New Orleans Marinade Powder; 11g water; 200g Bread crumbs; 150g corn starch; 30g Egg liquid

by Soft blue crystal

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Whether I was a child or now, I have always felt that the various snacks in fast food restaurants are particularly delicious. Especially the chicken nuggets and fish nuggets that are fried in breadcrumbs, which are crispy on the outside and soft on the inside, and have a good marinade. It is really satisfying to eat with various snacks! But nowadays food makes people feel more and more uneasy to eat. Problems such as shelf life, meat sources, hygiene issues, and oil health make people feel uneasy when eating. So my current diet concept is to try my best to eat at home and make it myself. It is not difficult to make delicious snacks, as long as there is a marinade flavor. Longli fish is chosen because it has no spines on the whole, so you can eat it with confidence.

Ingredients

New Orleans Longley Fish Nuggets

1. Cut the Long Li fish into larger pieces.

2. Add water to the New Orleans marinade powder to make a paste.
Put the Longli fish cubes directly into the refrigerator, and marinate for one hour.

3. Prepare cornstarch, egg liquid, and bread crumbs.

4. First coat the fish pieces with a layer of cornstarch, then put them in the egg liquid, and finally coat with a layer of breadcrumbs.

5. Heat the oil in the pot to 70% hot, keep it on medium heat, add the fish pieces, and fry until the surface is golden and remove.

6. When paired with French fries, does it feel like being in a fast food restaurant?

Tips:
1. The seasoning itself tastes sufficient, do not add more water, no salt or other seasonings at all.
2. When frying, you can put a piece of oil to test the temperature first, and the fire should not be high, otherwise the surface will be blackened easily.
3. This method can be used to deep-fry chicken nuggets and meat nuggets.
4. Tear the bread into small pieces, air dry, and grind it directly with a rolling pin. There is no need to buy bread crumbs at all.