New Orleans Pork Ribs

New Orleans Pork Ribs

1. Ingredients: ribs, New Orleans marinade.

2. Wash the ribs.

3. Put it in the dish and add the right amount of salt.

4. Add the right amount of cooking wine.

5. Add the New Orleans marinade.

6. Grab well and marinate for 3 hours.

7. Next, put the marinated ribs in a baking pan lined with greased paper.

8. Wrap it with aluminum foil.

9. Preheat the oven and bake at 200 degrees for 20 minutes.

10. Then, uncover the aluminum foil and put it on a plate, and you can eat it.