1. Prepare the main ingredient, minced meat and potatoes, peeled
2. 30g barbecue ingredients are ready
3. Cut potatoes into potato clips
4. Add 15g of roasted potatoes and marinate for 15 minutes
5. Add 10g barbecue ingredients to the pork, mix well, marinate for 15 minutes
6. Fill the potato tongs with minced meat
7. Bake in the oven on high heat for 20 minutes
8. Delicious
