1. Peel and wash potatoes.
2. Then cut the potatoes into thick slices.
3. Chopped potatoes.
4. Boil the cut potatoes in a pot until half cooked. (About medium heat, 2 minutes)
5. Add New Orleans marinade as appropriate to the cooked potatoes. (Put more and more spicy)
6. Coat each slice of potatoes evenly with the marinade and marinate for half an hour. (Because the potatoes have moisture after they are cooked, there is no need to add water to make them)
7. Spread tin foil (tinfoil) on the baking tray and put some butter on it. Bake in the oven at 150°C for 2 minutes.
8. Baked butter~
9. Place the marinated potatoes on the baking tray.
10. Preheat the oven at 200°C for 5 minutes first, then put it in the oven at 200°C for 10 minutes
11. Take it out after 10 minutes of roasting and turn all the potatoes over. Continue to 200℃, bake for 10 minutes
12. It's done! !
13. Baking pan that I took out
14. Finished product 1
15. Finished product 2
Tips:1. The marinade in New Orleans is a bit spicy, so you can put a little bit less if the taste is lighter, and more if you have a strong taste! !
2. New Orleans marinade is generally sold in larger supermarkets, and it is not very expensive.
