New Orleans Roast Chicken

New Orleans Roast Chicken

1. Wash the three yellow chicken, remove the head and claws to remove the chicken (that is, the butt of the chicken O(∩_∩)O), cut open from the belly, and dissolve the appropriate amount of New Orleans marinade with cooking wine. Spread it evenly on the inside and outside of the three yellow chicken, and massage it thoroughly.

2. Put the chicken in a fresh-keeping bag and marinate in the refrigerator for 12-24 hours to taste.

3. Take out the pickled chicken and seal the belly with toothpicks. Wrap the feet and wing tips with tin foil to prevent baking. The chicken wings are also fixed with toothpicks and skewered on the grilling fork. (I forgot to make a film in this step, I made it up after 30 minutes of baking)

4. Cover the oven slag pan with tin foil to catch the dripping oil from the roasted chicken, preheat the oven, put in the skewered chicken, heat it up to 180 degrees, turn on the fan and the rotating function of the roasting fork, for 30 minutes.

5. Take out the chicken after 30 minutes, brush the surface with the remaining marinade, and continue to put it in the oven for 30 minutes.

6. After another 30 minutes, take out the roast chicken, brush a layer of honey water on the surface, and put it in the oven for 15-20 minutes until the surface is golden and oily.

Tips:

Ps:

1. The marinade can be bought on all major online shopping platforms. It is very convenient. You can buy it according to your own taste.

2. The ratio of marinade to chicken is according to the instructions of the marinade purchased. Try to add as little water or cooking wine as possible to make it more delicious.

3. There is no need to grease, the chicken will produce a lot of oil after roasting.

4. The temperature of the oven and the baking time are determined according to the size of the oven and the size of the chicken.

Changdi CKTF-32GS trial experience:

1. The overall appearance of the oven is simple and atmospheric, the workmanship is very fine, and the upper and lower temperature control are independent, which can meet the requirements of baking enthusiasts in many aspects.

2. For a novice like me, independent temperature control and built-in lighting are really useful. In addition, it also has the fermentation function of dough and yogurt, the function of hot air circulation, 360-degree rotating baking, etc., which can grill fish and bake. Whole chicken, very practical.

3. Independent temperature control, built-in lighting, the design of the door handle, and the temperature of the outer shell is much lower than other electric ovens when working. The design is very user-friendly.

Generally speaking, the workmanship of this oven is very fine, some details of the design are very user-friendly, the performance is good, and the functions are also very complete. O(∩_∩)O