1. Add water to the grilled wing marinade and stir evenly
2. After the chicken thighs are thawed, take out the chicken bones
3. After removing them one by one, put them in the seasoning
4. Wear disposable gloves and grasp well
5. Put the chicken drumsticks and seasoning together in a fresh-keeping bag, and marinate in the refrigerator for 12 hours
6. Cover the baking tray with tin foil, spread the chicken legs flat, and brush the seasoning
7. Bake at 180 degrees for 10 minutes
8. Take out, turn over, brush the seasoning, bake for another 13 minutes, take out and enjoy
Tips:Although this seasoning is low-spicy, it feels quite spicy personally, so the seasoning can be reduced appropriately.
