1. After washing the chicken legs, soak them in clean water for a while and drain the water. Use toothpicks or forks to make some holes for the chicken legs. Personally think that toothpicks are better to use.
2. In a small bowl, add the New Orleans roast chicken marinade; add 1:1 purified water and stir well
3. Mix the chicken thighs with the marinade; put on disposable gloves, spread the seasoning evenly on the chicken thighs, and then massage the chicken thighs for 5-10 minutes; put the marinade and the chicken thighs in a fresh-keeping bag, and then put them in the refrigerator together to marinate More than 4 hours
4. Spread tin foil on the baking tray and brush a layer of oil on the tin foil
5. The marinated chicken drumsticks are placed on tin foil, and a layer of sauce is applied. The sauce is the sauce of the marinated chicken drumsticks, and the smaller side of the chicken drumsticks is wrapped in tin foil.
6. Preheat the oven 180 degrees in advance
7. Place the baking pan in the middle of the oven and bake on the upper and lower fire for 20 minutes, then take out the baking pan, turn the chicken legs over, and brush a layer of sauce; then put it in the oven, 180 degrees, and fire for 20 minutes
8. After the chicken drumsticks have cooled a little bit, you can eat it with fruit. It’s not greasy at all.
Tips:The baking temperature and time are adjusted according to the temperament of your own oven.
