New Orleans Roasted Chicken Rice Crackers

Name: New Orleans Roasted Chicken Rice Crackers
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Chicken breast; 2 pcs egg; 18g New Orleans Barbecue; 80g Bread crumbs; Some Flour; 1 tbsp Cooking Wine; 2 tablets Green onion ginger; 1 tablespoon starch

by coldly

4.6 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Chicken rice flower is always very popular in snack bars, and I especially like it too, but this time it’s not deep-fried, it can be crispy on the outside and tender on the inside by roasting.

Ingredients

250g Chicken Breast
2 pcs Egg
18g New Orleans Barbecue
80g Bread Crumbs
Some Flour
1 tbsp Cooking Wine
2 tablets Green Onion Ginger
1 tablespoon Starch

New Orleans Roasted Chicken Rice Crackers

1. Prepare materials

New Orleans Roasted Chicken Rice Crackers recipe

2. After the chicken breast is cleaned, cut a shallow knife on both sides for easy taste

3. Then cut the chicken into cubes about 2 cm

4. Put the diced chicken in a large bowl, add barbecue ingredients, 1 tablespoon of starch, half an egg liquid (beaten 2 eggs, half a marinated meat, and use the rest to wrap breadcrumbs), 1 tablespoon water, 1 tablespoon Cooking wine, plus spring onion and ginger

5. Grab well and marinate for half an hour

6. The marinated chicken diced is dipped in a layer of egg liquid, then rolled in a layer of flour, then dipped in egg liquid, and then wrapped in breadcrumbs

7. Preheat the oven to 180 degrees to make all the chicken diced

8. Bake the middle layer in the oven at 180 degrees for 18-20 minutes

Tips:
1: Chicken cutting knife can be easier to taste and mature faster;
2: Dip twice in the egg liquid can lock the moisture of the chicken and keep the meat fresh and tender.