New Orleans Roasted Wings in Honey Sauce

Name: New Orleans Roasted Wings in Honey Sauce
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Chicken wings; 20g Orleans Marinade; 10ml honey

by Exquisite Pig Girl

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

New Orleans flavor: sweet/spicy/spicy. The appearance of the baked product is very attractive, the surface is shiny, and the smell is compelling. The charming sweetness and the tempting spiciness are perfectly blended, making the overall taste of the product very full.
This dish is very simple, you only need an Orleans marinade to enjoy the meat world~"

Ingredients

New Orleans Roasted Wings in Honey Sauce

1. Wash chicken wings.

New Orleans Roasted Wings in Honey Sauce recipe

2. Add Orleans marinade, it says 500g chicken wings corresponds to 30g marinade.

3. Wear gloves and grasp well, and marinate for more than one hour.

4. Cover the baking tray with tin foil and lay the marinated chicken wings on top. Put it in the middle of the oven and bake at 210 degrees for 6 minutes.

5. Take the chicken wings out halfway and turn them over, and continue to bake for 6 minutes.

6. Pause and turn to the front, brush with a layer of honey, set the oven to 180 degrees and bake for 2 to 3 minutes.

7. Baked. Eat it while it's hot

Tips:
After brushing the honey, continue to bake for two to three minutes. It is best to watch it by the side to prevent the honey from being too burnt.