1. Ingredients: tenderloin (washed and sliced), New Orleans seasoning
2. Add the right amount of salt to the tenderloin.
3. Add New Orleans seasoning.
4. Add 2 scoops of water.
5. Grab well and marinate for 2 hours.
6. Heat up a pan with an appropriate amount of oil, add the marinated tenderloin and stir fry until cooked.
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