New Orleans Tenderloin
1.
Ingredients: tenderloin (washed and sliced), New Orleans seasoning
2.
Add the right amount of salt to the tenderloin.
3.
Add New Orleans seasoning.
4.
Add 2 scoops of water.
5.
Grab well and marinate for 2 hours.
6.
Heat up a pan with an appropriate amount of oil, add the marinated tenderloin and stir fry until cooked.