New School Sauerkraut Boiled Sea Bass

Name: New School Sauerkraut Boiled Sea Bass
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A sea bass; A small amount parsley; A small amount ginger; A small amount pickle; A small amount chili

by cx2358

4.8 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

The new sauerkraut boiled sea bass is especially suitable for autumn. You can usually eat it in Hong Kong-style restaurants. Efficacy: invigorating the spleen, invigorating qi, tonifying the kidney, and anti-fetus. Suitable for food: suitable for people with anemia, dizziness, edema during pregnancy, and fetal movements. "

Ingredients

A Sea Bass
A small amount Parsley
A small amount Ginger
A small amount Pickle
A small amount Chili

New School Sauerkraut Boiled Sea Bass

1. Prepare the ingredients: sea bass, kimchi, coriander, chili, and ginger.

New School Sauerkraut Boiled Sea Bass recipe

2. Clean the sea bass with a knife, rub the fish body with ginger, salt and cooking wine, marinate for 15 minutes and set aside

3. Add oil in a clean pot, add ginger, garlic, and Zhitian pepper to fry until fragrant

4. Add chopped sauerkraut and fry until fragrant, add water, add fish, whichever is less than half of the fish body, add sugar for freshness, add a small amount of black pepper