New Year's Banquet Dishes Must be Made: Delicious Butterfly Shrimp
1.
If it is fresh shrimp bought from a vegetable farm, it is best to freeze it in the refrigerator for ten minutes to make it easier to remove the skin of the shrimp.
2.
Remove the prawn skins and heads, but the skin on the tail remains when the skin is peeled.
3.
Open the back of the shrimp with scissors, and take out the shrimp thread with a toothpick.
4.
Sprinkle salt, white pepper, and black pepper on the pan.
5.
Place the processed shrimp on a plate, and sprinkle a layer of salt, white pepper, and black pepper on the surface of the shrimp. Marinate in the refrigerator for half an hour.
6.
Beat the egg liquid and put the bread crumbs on the plate
7.
Put the marinated shrimp in the egg mixture first
8.
Then take it out of the egg liquid and put it on the breadcrumbs covered with breadcrumbs
9.
When the frying pan is 70% hot, put the shrimp in and fry, and turn the heat to the minimum. After the pan is out, sprinkle some black peppercorns on the surface.