New Year's Banquet-jin Zhu Gong Cai, The Wealth is Rolling!

New Year's Banquet-jin Zhu Gong Cai, The Wealth is Rolling!

1. Prepare the main ingredients. It is best to choose fat and thin ribs. Such ribs are steamed and tender.

2. Prepare the ingredients.

3. Ribs are cleaned, drained, and cut into even sections.

4. Marinate the ribs with a spoonful of Daxi sauce for 5 minutes. Those who don’t have this sauce can use ginger, shallots, dark soy sauce, cooking wine, tea oil, red pepper oil, salt, sugar, shiitake mushroom slices, and starch to make their own thick marinated ribs.

5. Take out the marinated ribs and put them in a bowl.

6. Press water in a pressure cooker for 15-20 minutes.

7. While pressing the ribs, I started processing potatoes. Peel the potatoes and wash them. Dig the potatoes into a ball with a ball digger. Those who don’t have a ball picker first cut the peeled potatoes into long strips, and then cut them into even-sized squares. Use scissors to cut off the four corners of the square, and then cut the corners in turn until a round ball is formed.

8. In order not to waste potatoes, I chopped up the cut potatoes, added some mashed meat, shiitake mushrooms, starch, glutinous rice flour, and salt, and stirred them to make a ball. For detailed methods, please refer to my blog http://home.meishichina.com/space-307400-do-blog-id-271701.html.

9. After the potato balls are dug out, put them on a plate and steam them in a steamer for 8 minutes.

10. Take out the steamed ribs, clip the ribs out and place them in a bowl.

11. Place the steamed meatballs around the ribs.

12. Pour the soup from the steamed ribs on top, sprinkle with some sesame seeds, and serve.