Name: New Year's Eve Dinner: Beef Stewed with Potatoes, Delicious, The Meat is Soft and Rotten, Oil-free and Salt-free, Super Simple!
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g beef; 500g potato; 1 bottle beer; Some Aniseed; Some chili; Some shallot; Some ginger; Some crystal sugar; Some Cooking Wine; Some Soy sauce; Some Oyster sauce

New Year's Eve Dinner: Beef Stewed with Potatoes, Delicious, The Meat is Soft and Rotten, Oil-free and Salt-free, Super Simple!

by Pure breakfast

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

There are still more than ten days before the Chinese New Year. Going out, Xiaopu already feels the full taste of the New Year. During the New Year, New Year’s Eve dinner is basically a must-have for every family, but every year the heavy dishes will also be tired of eating. During this period of time, Xiaopu will pass some recipes for New Year’s Eve dinners. Friends you like can collect them, and change the taste for your family. New Years are usually eaten with a lot of meat and vegetables, and drink a lot of wine, which will inevitably hurt the stomach and liver. Every year, the Pu’s family prepares a lot of five precious noodles and yellow grass. The family drinks and treats guests. Everyone likes them very much. Enjoying the food also ensures everyone’s health~"

New Year's Eve Dinner: Beef Stewed with Potatoes, Delicious, The Meat is Soft and Rotten, Oil-free and Salt-free, Super Simple!

1. Prepare a bottle of beer, 500g beef, 500g potatoes, appropriate amount of chili, spices (Chinese pepper, aniseed, bay leaves), shallots, and ginger slices.

New Year's Eve Dinner: Beef Stewed with Potatoes, Delicious, The Meat is Soft and Rotten, Oil-free and Salt-free, Super Simple! recipe

2. Beef cut into pieces, enough water.

3. Put the beef in the rice cooker.

4. Add appropriate amount of spices, green onions, ginger, chili (if you don't like spicy food, don't put it), rock sugar, half a spoon of cooking wine, a spoon of soy sauce, half a spoon of soy sauce, and half a spoon of oil.

5. Continue to pour half a bottle of beer.

6. After pouring the seasoning, put the inner pot of the rice cooker into the rice cooker, press the cooking button, and start braising beef.

7. At the first trip, open the lid and stir the beef, add the cut potatoes, pour the other half bottle of beer and press the cooking button again, simmer for 30 minutes, and the beef will be tender.

8. Pour the beef into the plate, sprinkle the appropriate amount of chopped green onion and cooked sesame seeds on it.

Tips:
New Year’s Eve dishes continue to be updated, and your favorite babies pay attention to Xiaopu~
During the New Year, it’s easy to eat too much and drink too much. Always keep five precious powders and rush yellow grass at home to protect the stomach and liver, so the family should worry less!