New Year's Eve Dinner Hard Vegetable Casserole Braised Pig's Trotters
1.
Wash and cut fresh pork feet, then soak in cold water for 2 hours.
2.
Prepare all the ingredients.
3.
Drain the soaked pig's feet into a casserole.
4.
Add cold water, if the pig's feet are covered, heat up on high heat.
5.
Put everything in a casserole except the dark soy sauce.
6.
Put the lid on and heat it over high heat until the water boils.
7.
After the water is boiled, if there is any scum on the surface, you can remove it. If there is none, add the soy sauce directly, and then cover the lid and turn to a small fire. The electric pottery stove can be directly timed for 50-60 minutes like mine, even if the open flame is small The fire is also directly reduced by 10 minutes.
8.
After turning off the heat, remove the ingredients.
9.
Leave it to cool, or leave it overnight.
10.
After cooling down, scrape out the lard on the surface.
11.
Heat to boiling again and turn off the heat.
12.
Remove the trotters.
13.
The soup can be kept as a stock after cooling, not only can be kept as soup next time, but also can be used with stuffing and so on.
Tips:
1. It is best to wrap the ingredients such as peppercorns in a material package so that they can be easily removed.
2. If you use an open flame, the time needs to be adjusted, which is 10 minutes less than the electric ceramic stove.
3. Finally, clean the seasoning in the soup, and then freeze it. Next time you can use it as an old soup. The marinated pig's trotters taste even better. Even other ingredients are also very good.
