New Year's Eve Dinner-huadiao Chicken

New Year's Eve Dinner-huadiao Chicken

1. The prepared Huadiao Chicken is super delicious.

2. Prepare ingredients: 1 three-yellow chicken, 4 slices of ginger, 4 pieces of green onions, 1 bottle of Huadiao wine, 12 medlars, and 15ml of corn oil. Three yellow chicken, chop small pieces; slice ginger, cut green onion into sections.

3. The thermos electric pressure cooker selects the frying mode.

4. Add cold oil to the hot pan, stir the scallions and ginger, the aroma will be rich and the color will turn white.

5. Add the chicken nuggets, stick the chicken skin down to the bottom of the pan and fry for a while, stir fry evenly.

6. Stir-fry until the surface of the chicken turns white and add Huadiao wine.

7. Huadiao wine has no chicken nuggets, and goji berries are added.

8. Cooking.

9. The thermos electric pressure cooker selects "customized" mode to open the lid and cook for about 30 minutes.

10. Fragrance filled the house.

11. After the time is up, it will be thick.

12. The Huadiao Chicken is ready.

13. It's delicious.

14. The Huadiao chicken is ready to be eaten on a plate.

15. A delicious New Year's Eve dinner.

Tips:

1. Cut the ginger to 3mm thick without peeling.
2. Don't use too much oil to stir-fry the scallion and ginger. The chicken will produce oil.
3. This dish does not need to add salt or soy sauce, it tastes great. I don't believe my dear can try it.
4. I don't think it tastes enough and I really like salty taste. You can add a spoonful of soy sauce when collecting the soup before it is out of the pot. Don't put other condiments will affect the deliciousness of Huadiao Chicken itself.