1. Wash lamb chops separately.
2. Chop into small pieces, add green onion, ginger, pepper, cooking wine, a little salt and marinate for 30 minutes.
3. Pick up the green onion, ginger, and Chinese pepper, add steamed meat powder, and grab it with your hands.
4. Put the processed lamb into the steamer.
5. Cover the lid and steam on high heat for 30 minutes.
6. Just turn off the heat and cook out.
7. Sprinkle a few chopped green onions and eat them beautifully. . .
Tips:After washing the lamb chops, the water must be controlled dry, and then pickled.
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