New Year's Eve Dinner with Preserved Eggs
1.
Slice the preserved egg in half into 4 pieces
2.
Put the preserved eggs on the plate
3.
Use a scraper to make long strips of cucumber
4.
Cucumber rolled into a circle and placed in the center of the plate
5.
Make preserved egg sauce, oyster sauce, aged vinegar, salt, chicken essence, ginger and garlic froth, plus a little sesame oil
6.
Pour the mixed juice on the preserved eggs