New Year's Eve Dishes--pork Belly Chicken
1.
Prepare materials
2.
Prepare the materials,
White pepper can be used directly with white pepper, the effect is better!
3.
Rinse pork belly once
4.
Use scissors to cut off the oil on the pork belly and try to cut it cleanly! Nourishment, no fat 😄
5.
After the lard is cleaned up, find a mouth of the pork belly
6.
Turn it over, now it's time to process the mucus in the pork belly! Virgo's have to hold back 😂😂😂
7.
Put sweet potato flour (or flour or starch) in the pork belly bowl, 20 grams at a time, and 10 grams of salt.
The starch will coat the mucus in the pork belly, and the salt is sterilizing.
8.
Then I started to rub the pork belly vigorously for a few minutes, like washing clothes, and then scraped the mucus from the pork belly with my hands.
9.
Rinse once with clean water and pick up
10.
Put it in the basin, find the belly of the pork belly, there is a dirty yellow thing, don’t ask me what it is, I don’t understand it, anyway, it’s dirty 😂😂😂 and scrape it with a knife
11.
Scratched white and clean 😄 (If you use a knife to scrape it is not clean enough, you can cut it off with scissors ✌✌)
12.
Then add starch and salt again, rub the pork belly again to thoroughly clean the mucus on the pork belly!
If you find it troublesome, save this step, I won’t stop you, just be happy if you are 😂😂
13.
Rinse again
14.
Then turn the pork belly, rinse it, and pick it up
15.
Wash the chickens in advance! At the opening of the pork belly, stuff the chicken.
16.
The pork belly mouth is actually not big, but it is tough, half a chicken can easily get in like this ✌
Whole chickens can also be entered. As long as the pork belly is enough!
17.
In the chicken belly, stuff the ingredients (red dates, wolfberry, angelica, Huangshi, ginger), reserve a little bit of each ingredient, and stew in the soup later.
18.
Tie up the opening with cotton rope
19.
Boil water in a pot, add the wrapped pork belly chicken, blanch it, and pour out the foamy water.
20.
Add another pot of water to the pressure cooker, add the reserved ingredients, close the lid, and start to simmer.
When the pressure cooker is out of air, turn to low heat and simmer for another half an hour.
If you stew in a casserole, the time is doubled.
💕In fact, if you cook slowly, it is most suitable to use a casserole, the stewed meat will smell fragrant 😄
I’m in a hurry to eat, so I used a pressure cooker, it’s a quick fix 😂😂
21.
After being out of the pot, fish out the pork belly wrapped in chicken and cut a circle in the middle of the pork belly with scissors.
22.
Locate the side with the ingredients facing up. Take out the little chicken and dig out the ingredients (I will throw away the ingredients at this time) and smell the fragrance, the saliva can't stop 😂😂
23.
When the pork belly is not hot, use scissors to cut into strips.
The pork belly at this time is already very fragrant, every piece of pork belly has the fragrance of chicken 😄
24.
The chicks can be torn into strips by hand or chopped into pieces, it depends on the habits!
The chicken is wrapped in pork belly. The meat is super tender. It will not be like the usual stewed chicken. It is meaty and can only drink soup. The rest is chicken😂😂
But half of the chicken wrapped in pork belly is not enough for me to eat 😂😂
25.
Remove the ingredients from the soup in the pot
26.
Heat the pork belly and chicken outside the pot, add white pepper, salt and chicken essence! At this time, you can also add your favorite vegetables! I like meat, so it’s just meat😂😂
27.
This is the whole chicken without chopped, I like the whole piece, it is bold enough 😂😂
28.
On Mito, have you been tempted?✌✌
Tips:
1. When handling the pork belly, it is best to clean it twice, so that the pork belly will not have a peculiar smell, and the stewed smell will be fragrant.
2. In fact, it is best to choose a casserole for slow stewing, the flavor will be more fragrant!
3. If the pork belly is big enough, the whole chicken can be installed too! If white pepper is directly used with pepper, the effect will be better 😄!
4. I used a pressure cooker in the spectrum. In fact, the casserole is most suitable for slow stewing. The stewed meat is very fragrant and fragrant 😄
