New Year's Eve to Please Auspicious Lucky Cloud Roll Toast (bread Machine Version Super Soft): Whole Wheat Pork Floss Toast

New Year's Eve to Please Auspicious Lucky Cloud Roll Toast (bread Machine Version Super Soft): Whole Wheat Pork Floss Toast

1. Put 125 grams of water and 3 grams of salt into the bucket of the bread machine.

2. Then add 7 grams of milk powder and 219 grams of flour.

3. Dig a shallow pit in the middle of the flour, and then put 6 grams of yeast in the pit. Note: The yeast should not meet with sugar and salt, so as not to affect the fermentation effect.

4. Start the'kneading program', stir for 5-8 minutes, and the dough is ready, cover the machine lid, and ferment at room temperature (my home temperature is 22-23 degrees, and the fermentation time is about 2 hours).

5. Ferment to twice its original size, and take it out for later use.

6. Pour 63 grams of water in the main dough into the bucket of the bread machine, and then put 2 grams of salt in any corner.

7. Put 32 grams of sugar in the other corner.

8. Pour in 63 grams of high-gluten flour, 10 grams of milk powder, and 32 grams of whole wheat flour. It is best to cover the liquid with flour.

9. Dig a shallow pit in the middle of the flour, and then put 1 gram of yeast into the pit. Note: The yeast should not meet the sugar and salt, so as not to affect the fermentation effect.

10. Stir lightly with chopsticks, and mix the ingredients until there is no dry powder to prevent the dry flour from splashing when you start the bread maker.

11. Break the medium dough into small pieces and put it in the bread bucket.

12. Start the bread maker's'kneading program' and proceed to the first step of kneading. The machine defaults to 30 minutes.

13. After 30 minutes of kneading, the dough can pull out a thinner film, and you can add butter.

14. Break the softened butter into small pieces, put it into the bread machine, start the'kneading program' again, continue kneading the dough for 10-15 minutes, and stop the machine.

15. Check the dough. At this time, the dough has reached the complete stage and the glove membrane can be easily pulled out.

16. The dough is rounded, covered with the machine lid, and fermented twice. I fermented at room temperature and the temperature at my home was 22-23 degrees.

17. The dough rises to twice its original size.

18. Take out the dough, ventilate, divide into 6 equal parts, cover with plastic wrap and relax for 15 minutes.

19. Roll out the dough into a rectangular shape and spread it with salad dressing. Leave a space of about 1 cm on the four sides to avoid spreading. It is easy to fold.

20. Spread pork floss on top of the salad dressing and spread evenly.

21. Fold the two sides toward each other and press firmly.

22. Then roll up, pinch tightly at the closing, and make another 5 rolls in sequence.

23. Put the finished rolls into the bucket of the bread machine vertically, cover them with plastic wrap or wet towels, cover the lid of the machine, and perform plastic fermentation, which is the final fermentation. I ferment at room temperature, and the temperature at my home is 22-23 degrees. If the temperature at home is too low, you can start the "baking" program of the bread machine for about 1-2 minutes, and appropriately warm the bread bucket to speed up the fermentation speed.

24. When the green body fermented to twice its original size, take out the bread bucket.

25. Spray some water in the bread machine to increase the humidity of the bread, so that the skin of the toasted bread will not be too dry.

26. Start the "baking" function of the bread machine, set the time to 10 minutes, and preheat the bread machine. Note: the bread machine is empty at this time.

27. Wrap the tin foil on the outside of the bread bucket, with the bright side of the tin foil facing out. This can solve the problem of wrapping tin foil on the outside of the bread bucket with the bright side of the tin foil facing out. This can solve the problem of hard skin on the bread machine toast. The problem of deep coloring is also a pure problem of all brands of bread machines. After this treatment, there is not much difference between the toasted bread machine toast and the oven toast. Then brush the surface of the green bread with egg wash.

28. Put the bread bucket into the preheated bread machine and sprinkle with crushed peanuts.

29. Close the lid of the machine, start the'baking' program, set the time to 45 minutes, and set the burn color to the machine's default'medium'. After 45 minutes, the machine will sound a beep, the bread is baked, take it out, Put it on the grill and let it cool down.

30. It looks baked.

Tips:

In addition to the weight and formula of the flour that can affect the height and weight of the toast, manual intervention is also a very important part of making toast. Although the'one-button' operation is simple, convenient and fast, the taste of the finished product is also very good, but it is still slightly inferior to the toast made by manual intervention, so it is recommended that you should choose manual shaping, fermentation, and baking if you have enough time. The bread machine toast produced in this way is almost the same as the oven toast, and some are even better, but it should be noted that my Dongling DL-100 bread machine will have one at 1:41—1:40. One-minute mixing and exhausting process. If you select the "one-button" for manual shaping, you must avoid this one-minute mixing and exhausting process, otherwise the shaped dough will be messed up. You can use this minute Take out the dough for manual shaping. Regarding the amount of flour, my bread machine personally thinks that if it is a one-button, direct method, 320g-350g is more appropriate, if it is made in steps, manually shaped, or 300g flour is more suitable for the middle method, the size of the bread is made. Moderate and good appearance. If the amount of flour is too large, the baked bread will be on the lid of the machine. Both the shape and color will be very unsatisfactory. If you use the “one-button” standard mode, it’s better to knead the dough for 10-15 minutes in advance, plus the machine’s default 25-30 minutes of kneading. The total kneading time is 45 minutes. The “glove film” can be easily pulled out, which is the best state for toast. Other operations can be left untouched, just use the default program of the machine. I still said that each bread maker has different brands, performance, and power. You still have to make some adjustments based on the characteristics of your own machine. You don’t have to follow my approach, unless your machine is the same as mine. You are welcome to like it. Those who make bread machine toast can communicate with me more, we learn from each other and make bread machine toast that is both internal and external.