New Year's First Pot of Steamed Buns
by Le: eating
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Yeast cake, milk, honey, white sugar, and a little flour are made into a thin paste, and the first fermentation is about 35 degrees (about 2 hours is good). After the fermentation is completed, dry flour is added to make a soft dough, and it is fermented for a long time at low temperature ( I usually ferment overnight), then add dry flour and a little warm water to make a dough. The picture shows the dough after the second fermentation (you can knead the steamed buns in 2 hours).
2. Knead into steamed buns. The steamed buns should be heated for 30 minutes at a humidity above 85% and a temperature of 35 degrees.
3. Hot pot in cold water, steamed on high heat for 40 minutes
4. Dangdang, steamed
