1. Prepare the ingredients you need in advance.
2. First use kitchen scissors to cut off the prawns' whiskers and legs. Use kitchen scissors to gently cut along the joint between the head and body of the prawn, and remove the shrimp string. After all the treatments are completed, clean the shrimp head and back with clean water.
3. Put the processed prawns in a bowl, add 1 slice of fresh lemon, sliced ginger, sliced garlic, salt, baking soda, and a little milk to marinate for 20 minutes. Lemon seeds must be removed from lemons, because lemon seeds are bitter, and the lemons here are mainly used to increase the aroma. Marinating with milk can remove the fishy smell of the shrimp and increase the fragrance of the shrimp. It is also called the milk refreshing method. Baking soda can increase the elasticity of the shrimp.
4. When marinating the shrimp, wash the celery, dry it, and cut into small cubes together with the onion.
5. After the prawns are marinated, use kitchen paper to wipe off the surface moisture. Be sure to wipe off the surface moisture to avoid heating the oil to yourself when frying.
6. Pour a little cooking oil in a flat-bottomed non-stick pan. When the oil is 50% hot, put the prepared prawns in a low heat and slowly fry the prawns until both sides are colored.
7. Fry until the prawns are colored on both sides, add onion and fry until fragrant, then add celery and stir-fry evenly.
8. Put in Huadiao wine, if there is no Huadiao wine at home, you can use rum instead.
9. Then add 1 tablespoon of Verdami Premium Soy Sauce to taste.
10. Then add 1 tablespoon of Verdami Premium Oyster Sauce and a little sugar.
11. Put a little boiled water in the pot. The amount of water should not exceed one third of the prawns. Slowly simmer the prawns over a low heat and let the soup slowly cover the prawns.
12. When the soup starts to thicken slowly, use high heat to taste the shrimp, so that the shrimp can absorb the flavor of the soup, so that the flavor of the shrimp becomes stronger. Dry 㸆 wraps up the juice, puts the juice into the skin, and eats the juice without juice. Turn off the heat when the broth is almost collected and serve it on the plate.
Tips:1. Open the back of the prawns to remove the shrimp thread, shrimp whiskers and shrimp feet.
2. Shrimp heads should be cleaned, and the surface moisture should be wiped off with kitchen paper.
3. Don't cover the lid during the cooking process, the water vapor will easily make the shrimp grow old.
