New Year's Vegetable Dessert Colorful Hand-made Taro Balls

Name: New Year's Vegetable Dessert Colorful Hand-made Taro Balls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 pcs taro; 1 piece Sweet potato; 1 stage pumpkin; 1 piece Purple Sweet Potato; 240g Cassava flour; Some Sugar; 2 bottles Coconut milk; 5g Matcha powder

by Noodle sister LEE

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

The Spring Festival is approaching, will the diaosi dogs and single dogs start to tremble again? . . It's better to make something delicious by yourself, which will satisfy your taste and add points to your soft power in the new year, haha! This hand-made taro ball will appear as the last dish of sweet soup, replacing the previous glutinous rice fruit soup.

Ingredients

2 pcs Taro
1 piece Sweet Potato
1 stage Pumpkin
1 piece Purple Sweet Potato
240g Cassava Flour
Some Sugar
2 bottles Coconut Milk
5g Matcha Powder

New Year's Vegetable Dessert Colorful Hand-made Taro Balls

1. Taro, sweet potato, pumpkin, purple potato peeled and sliced

New Year's Vegetable Dessert Colorful Hand-made Taro Balls recipe

2. Basket steaming for 15-20 minutes

3. Mash 150g sweet potatoes into puree, repeat the rest as usual, but must operate separately

4. Add 60g cassava flour, if not, you can use sweet potato flour instead, but the elasticity is slightly lower

5. Roll the sweet potato and pumpkin balls into strips separately. Be careful not to use too much force, because the adhesion is not very good

6. Cut into small pieces with a sharp knife. If you don’t cook it right away, you can cover it with plastic wrap to moisturize

7. White taro balls add some matcha powder to make it green. See purple, green, yellow and white, pure and natural and beautiful

8. After the water is boiled, add the taro balls and boil until it floats. Then add a small bowl of water and boil for a second time. The purple potato is recommended to be boiled separately, it will be dyed.