New Year’s Eve Dinner Creative New Year’s Eve Dinner for 4 People New Year’s Eve Dinner Exquisite Reunion Dinner
1.
👩🏻🍳Dish name: 【Booming day】
🧐Materials: Japanese tofu, shrimp, eggs, red pepper, green onion
🥰 Method: 1. Cut the Japanese tofu, round into a circle, put 4-6 shrimps in the center, and top with three salted cock eggs. 2. Put it in the boiling water steamer and steam for 10 minutes. 3. Sprinkle small red peppers and chopped green onion 1 minute before serving.
2.
👩🏻🍳Dish name: 【Five Fortunes】
🧐Materials: quail eggs, lettuce, carrots, broccoli, shrimps.
🥰How to: 1. Prepare the ingredients, water the broccoli once, add a little salt to taste, and drop two drops of sesame oil to maintain the color. 2. Boil the quail eggs in boiling water for 6 minutes. Peel off the eggshells and set aside. Remove the shrimps from the prawns and form them in water. 3. Cut carrots and lettuce, first cut into squares, and then slowly form a circle [too difficult, it took at least an hour 😂] If you have a ball picker, you can also try it. 4. Except broccoli, boil the other ingredients in a pot, add oyster sauce, less than soy sauce, stir fry and put on a plate.
3.
👩🏻🍳Dish name: [Braised Prawns in Sweet Tomato Sauce]
🧐Materials: 12 prawns🦐, tomato sauce, coriander, green onions
🥰How to: 1. Pick 12 tall ➕ fat prawns and go to the shrimp line. 2. Add two spoons of cornstarch, cooking wine, soy sauce, and salt to the body of the shrimp, stir evenly and wait for 20 minutes. 3. Heat the oil in the pan, add the prawns and fry them until golden and remove. 4. Add the oil again, add tomato sauce, oyster sauce, soy sauce, stir-fry the prawns to taste, add coriander and chopped green onion.
4.
👩🏻🍳Dish name: [tuan reunion circle]
🧐Materials: pork belly, plum cabbage, coriander
🥰How to: 1. Prepare a whole piece of pork belly and treat the pig skin, especially the shaved part. 2. Add the oil, add the whole piece of pork belly and fry until golden, and the pork skin part may be slightly burnt black. 3. Take out the pork belly, let it cool, and slice it. 4. Stir-fry the plums, put the plums on the bottom plate, spread a layer of pork belly, and steam for 15 minutes on the pot. 5. The plate is upside down, change the plate, and spread a few coriander to decorate it.
5.
👩🏻🍳Dish name: [Spread your wings and fly high]
🧐Material: chicken wings, Orleans chicken noodles
🥰 Method: 1. Wash chicken wings, add Orleans chicken powder, oil, salt, oyster sauce, soy sauce, and marinate for 1 hour. 2. Preheat the oven at 150° for 5 minutes, spread the chicken wings and put it in the oven at 150° for 10 minutes, stop and turn over, add another 10 minutes. 3. A total of 3 flips, a total of 40 minutes. 4. Set out the pan.
6.
👩🏻🍳Dish Name: [Rich Years]
🧐Materials: water tofu, pork filling, pepper, corn starch
🥰How to: 1. Make minced pork, minced pork ➕ minced ginger ➕ minced garlic ➕ egg ➕ soy sauce ➕ oyster sauce, cold dressing in the same direction, and the principle of making bun stuffing is the same. 2. Prepare two pieces of tofu, cut into 6 small pieces, and dig out a round hole in the middle. 3. Spread a little cornstarch around the hole and put in the filling. 4. Heat oil in the pan, add tofu and fry until golden, remove. 5. Add oil in the pot, add water, oyster sauce, soy sauce, make sauce, boil the tofu in the pot for a while, collect the juice over high heat, and finally set the plate.
7.
👩🏻🍳Dish name: [open branches and scattered leaves]
🧐Materials: okra, garlic, millet spicy
🥰How to: 1. Chop garlic, cut millet and set aside. 2. Cut off the head and tail of the okra, add a spoonful of salt, and let a few drops of oil pass in water for 3 minutes, and then it will appear on a plate. 3. Heat oil from the pan, add garlic, soy sauce, oyster sauce, and appropriate cornstarch to thicken. 4. Sprinkle it on and put it on the plate.
8.
👩🏻🍳Dish Name: [Peacock Fish]
🧐Materials: sea bass, ginger, onion and garlic, spicy millet, cooking wine
🥰 Method: 1. The slice method of the fish can be viewed in other recipes, and the ingredients and cooking wine can be marinated. 2. Put the tail on the plate and add the red pepper ring to the pot and steam for 8-10 minutes. It will get old for too long. 3. Heat the oil from the pan, add garlic, oyster sauce, and soy sauce to make a sauce. 4. Pour the steamed water out of the pot, put on shredded green onion➕red pepper shreds, drizzle with hot oil, you're done, eat while it's hot.
9.
👩🏻🍳Dish name: [Ruyi Golden Hoop]
🧐Materials: 6 ribs, soy sauce, oyster sauce, honey
🥰How to: 1. Choose six ribs of appropriate length, add soy sauce, oyster sauce, salt, oil, and marinate for 1 hour. 2. Preheat the oven at 150° for 5 minutes, and put the ribs at 150° for 10 minutes. 3. Turn over 3 times in the middle for a total of about 40 minutes. Turn over and simultaneously brush the juice and honey on the top, and the taste is synchronized. 4. Place the plate.
10.
❤️Ding~ The New Year’s Eve dinner is over! Friends and relatives in Moments and WeChat groups eat first~ This is the amount for 4 people. If it is a large family, it is recommended to increase the dishes or portions, which varies.
😝 It is said that every dish needs a little bit left on the 30th night of the year, especially the fish head and fish tail, which represents surplus, surplus every year.
😉Dishwasher cheering and jumping off the assembly line, hahaha😝😝😝
Tips:
1. In 28 or 29, you can gather together to draft the New Year’s Eve dinner menu and make sure to buy materials so that the dishes on the day are presented as you want.
2. The dishes of the day can be reported by the two chefs, and the others can make appropriate cuts and start together.
3. If you are puzzled about the dish making process, you can also read the recipes of other excellent kitchen partners and learn together.
4. Maybe my mother-in-law wanted to take photos for her sisters, so she bought the plates one month before the Chinese New Year. After I took the photos, I couldn’t wait to send them to the "Family Dating and Loving Family" group~🤭🤭🤭Remind: Good tableware➕It is very important to take pictures.
5. The preparation process for the New Year's Eve dinner is more tedious and laborious, but it is also fun to have a lot of people and power.
6. If there are multiple chefs in the family, you can also have one specialty dish per person. During the New Year’s Eve dinner, everyone tells the name and meaning of the dish, and reunion with family members will be more topical. ❤️
