New Year’s Feast: Thai Sweet and Spicy Shrimp

New Year’s Feast: Thai Sweet and Spicy Shrimp

by Windy snow

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

New year is approaching, are you ready for the banquet dishes?
Kuaishou banquet dishes are of course the most popular. Although we love life, we are not professional chefs. There is no need to plunge ourselves into many technical difficulties. Then this simple fast-handed banquet dish will surely make friends and family praise you. Come try it out. "

Ingredients

New Year’s Feast: Thai Sweet and Spicy Shrimp

1. Wash the prawns with clean water and cut off the long hairs.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

2. Use scissors to make a small opening on the back, and use a toothpick to pick out the shrimp thread.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

3. Marinate the shrimp with cooking wine, salt, green onion and ginger for 15 minutes.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

4. Boil the oil to 60% heat and fry the marinated prawns until they change color. Remove and set aside.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

5. Mix the Thai sweet chili sauce, sugar, white vinegar and water into the soup. After a little oil in the pot is hot, add the soup to a boil.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

6. Pour in the fried shrimp and stir fry out of the pan.

New Year’s Feast: Thai Sweet and Spicy Shrimp recipe

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