New Year’s Feast: Thai Sweet and Spicy Shrimp

by Windy snow

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

New year is approaching, are you ready for the banquet dishes?
Kuaishou banquet dishes are of course the most popular. Although we love life, we are not professional chefs. There is no need to plunge ourselves into many technical difficulties. Then this simple fast-handed banquet dish will surely make friends and family praise you. Come try it out. "

Ingredients

10 Shrimp
3 tablespoons Thai Sweet Chili Sauce
1 tsp Sugar

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1 tsp White Vinegar
1 tbsp Plain Water
1 tbsp Cooking Wine

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Some Shallot

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Some Ginger

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Some Salt

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New Year’s Feast: Thai Sweet and Spicy Shrimp

1. Wash the prawns with clean water and cut off the long hairs.

2. Use scissors to make a small opening on the back, and use a toothpick to pick out the shrimp thread.

3. Marinate the shrimp with cooking wine, salt, green onion and ginger for 15 minutes.

4. Boil the oil to 60% heat and fry the marinated prawns until they change color. Remove and set aside.

5. Mix the Thai sweet chili sauce, sugar, white vinegar and water into the soup. After a little oil in the pot is hot, add the soup to a boil.

6. Pour in the fried shrimp and stir fry out of the pan.

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