New Zealand Fish Maw Pickled Tuk Fresh

New Zealand Fish Maw Pickled Tuk Fresh

by ZRB New Zealand imported food

4.8 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

The bamboo shoots in this "Pickled Duxian" are made of winter bamboo shoots. The winter bamboo shoots are small and tender, with a sweet and crisp taste, so they can be simmered by cutting into small pieces with a hob; but if you use spring bamboo shoots, you need to blanch them first. Cut into cubes and stew, the taste will be better. In addition, bacon itself has a salty taste, so there is no need to add salt after the soup is boiled, and the amount of bacon cannot be more than that of fresh meat, so as to ensure the overall taste is moderately salty and fresh, and it has a strong flavor of cured meat. In addition, the bamboo shoots contain a lot of insoluble oxalate, which can easily combine with calcium to form calcium oxalate. Calcium oxalate is not good for patients with urinary system and kidney stones. Therefore, this soup suffers from urinary system diseases and kidney stones. Or patients with gallstones should not eat more. "

New Zealand Fish Maw Pickled Tuk Fresh

1. Soak the flower gum in advance and cut into small pieces for later use;

New Zealand Fish Maw Pickled Tuk Fresh recipe

2. Peel the winter bamboo shoots, remove the old stems, and cut into small pieces with a hob;

New Zealand Fish Maw Pickled Tuk Fresh recipe

3. Slice bacon for later use;

New Zealand Fish Maw Pickled Tuk Fresh recipe

4. Slice ginger for later use;

New Zealand Fish Maw Pickled Tuk Fresh recipe

5. Boil a pot of water, add ginger and green onions, blanch the ribs in the green onion and ginger water, remove them, and drain the water for later use;

New Zealand Fish Maw Pickled Tuk Fresh recipe

6. Put the ribs, bacon, and winter bamboo shoots in the stewing pot, add appropriate amount of water and simmer for 2 hours;

New Zealand Fish Maw Pickled Tuk Fresh recipe

7. Put the winter bamboo shoots into the stewing pot and continue to simmer for 1 hour;

New Zealand Fish Maw Pickled Tuk Fresh recipe

8. Add medlar and simmer for 15 minutes.

New Zealand Fish Maw Pickled Tuk Fresh recipe

Tips:

effect:
Nourishes the kidney and nourishes blood, nourishes yin and moisturizes dryness, promotes digestion, protects the stomach and intestines
Beauty moisturizing enhance physical fitness

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