1. Prepare lotus seeds, sago, and pumpkin for soaking. Mix coconut milk and milk.
2. Eight kinds of fruit ingredients.
3. Remove the lotus heart from the soaked lotus seeds, wash them, and steam them in a pot. (The steamed lotus seeds are very waxy and beautiful, they will not break)
4. Wash and peel the pumpkin, cut into small pieces, and steam until cooked.
5. Add appropriate amount of water to a boil, add sago and cook until a small white spot is left in the center. (Slightly more water to make it easier to boil)
6. Turn off the heat and cover the lid for about 15 minutes.
7. After 15 minutes, the sago was completely transparent.
8. Put the steamed pumpkin in a blender, add coconut milk and milk, add a little sugar, and blend for about 5 seconds. (Sugar can be omitted, according to your preference)
9. Dispose of the fruits separately and cut them into small pieces of random shapes.
10. Put an appropriate amount of fruit into a bowl, add the cooked sago and lotus seeds, and pour in the golden jelly.
Tips:Poetry heart phrase:
1: If there are fewer pumpkins, the soup will be more refreshing. If there are more pumpkins, the soup will be thicker. It depends on personal preference.
2: Fruits are matched according to preference.
