Nine Belly Fish Mustard Soup

Name: Nine Belly Fish Mustard Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 4 bars Nine belly fish; Some Mustard; Some ginger; Some Shimizu; Some Peanut oil

by Rou Hao Lin Qi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Nine-belly fish, scientific name dragon head fish, belongs to the bony fishes, lantern fish order, squirrel family, and dragon head fish. Also known as dogfish, prawns, tofu fish, etc.
Nine-bellied fish is a very common seafood in Guangdong. It can be bought in the seafood market. The meat is very tender and the price is very cheap, so it is the seafood that locals love to eat. In addition to the main thorn, the small thorn is very soft, so if you don't pick the thorn, it will not affect the taste. Basically, you can't feel the existence of the thorn. The child will eat the whole piece for her, so there is no need to worry. Because it is also a wild sea fish, it has high nutritional value and is suitable for the elderly and children to eat.
I usually like to make salt and pepper flavor. Today I use it to make soup. Marinate the nine belly fish in advance, the soup and fish will be more delicious! "

Ingredients

4 bars Nine Belly Fish
Some Mustard
Some Ginger
Some Shimizu
Some Peanut Oil

Nine Belly Fish Mustard Soup

1. Wash the nine-belly fish, cut into sections, and marinate with some salt.

2. Wash the mustard greens and cut into sections

3. Put half a pot of water in the casserole, add ginger slices, and peanut oil

4. Boil the water, pour the nine belly fish

5. Add mustard greens and cook for ten minutes.

6. It's very comfortable to drink mustard soup in summer.

Tips:
The fish has been marinated in advance, so after the soup is cooked: no need to add salt. Nine belly fish and mustard greens are both easy to cook ingredients. So you don’t have to cook for too long, it will taste bad if you cook for too long!