Nine-layer Pagoda Grilled Strips

by Xiao Geng's mother

4.7 (1)
Favorite
7

Difficulty

Easy

Time

30m

Serving

2

The nine-story pagoda has a unique aroma. I liked it the first time I ate it. I bought some online and paired it with a large row of grilled rice. It is refreshing and scented! "

Nine-layer Pagoda Grilled Strips

1. Prepared ingredients.

2. Cut large rows into strips.

3. Add salt, cooking wine, pepper, eggs, cornstarch.

4. Mix well and marinate in the refrigerator for half an hour.

5. Peel the garlic heads, take off the tender heads and set aside.

6. The marinated ribs are fried in a frying pan until they become shells.

7. Scoop out and set aside.

8. The garlic is also fried on low heat until it becomes soft.

9. Fried chopsticks, pour the garlic into the pan.

10. Add light soy sauce, dark soy sauce, sugar, a little water, stir well and bring to a boil.

11. Join the nine-story tower.

12. Stir fry evenly.

13. Platter.

Tips:

1. Fry the large ribs. When the garlic is on, the heat should not be too big, and the medium and small heat should be slow to fry.

Comments

Similar recipes

Potato Stew

Potato, Big Row, Cooking Wine

Pan-fried Pork Ribs

Big Row, Cooking Oil, Salt

Big Rib Soup Rice Cake

Rice Cake, Big Row, Chinese Cabbage

Braised Pork Ribs

Big Row, Cooking Wine, Soy Sauce

Yam Pork Ribs Soup

Big Row, Yam, Sliced Ginger

Braised Pork Ribs

Big Row, Chives, Oyster Sauce