1. Prepared ingredients.
2. Cut large rows into strips.
3. Add salt, cooking wine, pepper, eggs, cornstarch.
4. Mix well and marinate in the refrigerator for half an hour.
5. Peel the garlic heads, take off the tender heads and set aside.
6. The marinated ribs are fried in a frying pan until they become shells.
7. Scoop out and set aside.
8. The garlic is also fried on low heat until it becomes soft.
9. Fried chopsticks, pour the garlic into the pan.
10. Add light soy sauce, dark soy sauce, sugar, a little water, stir well and bring to a boil.
11. Join the nine-story tower.
12. Stir fry evenly.
13. Platter.
Tips:1. Fry the large ribs. When the garlic is on, the heat should not be too big, and the medium and small heat should be slow to fry.
