1. Beat the eggs into a bowl, add salt, pepper, minced garlic, stir well, clean the nine-layer tower and mince
2. Also put it in a bowl and stir well
3. Heat the small pot and put the oil
4. Pour the egg mixture into the pan, and fry on low heat until the egg mixture is solidified
5. Flip the other side and fry until golden
6. Fry the golden on both sides and serve on the plate, so fragrant
7. Finished product.
