Nine-tiered Pagoda Omelette
1.
Prepare materials.
2.
Cut out the leaves of the nine-story pagoda.
3.
Chop and set aside.
4.
Put eggs, nine-layer tower, salt in a bowl and beat them up.
5.
Heat oil in a pan and pour in egg wash.
6.
Use chopsticks to quickly break up and fry them.
Tips:
After adding salt to the egg liquid, it should be fully dispersed until the salt melts.